We are kicking off a new program to introduce all of our members to a wide variety of world and cultural cuisines. You will be able to learn about different types of cooking styles and maybe even the history of the dish that will be prepared by our guest chefs/instructors. You will be able to sample the food that is prepared in the class.
This month Kat will kick off the program with Japanese food. More details to follow.
Please join us for this fun new program!