This is a free cooking class for those living with cancer and/or their caregivers. Participants will prepare and taste flavorful recipes featuring seasonal fruits, vegetables, whole grains, and plant-based proteins. You will learn how to transition to a nutritious, plant based eating plan.
Classes are led by Sue Czap and Joanna Lipp, Registered Dietitians, Board Certified Specialists in Oncology Nutrition at Wilmot Cancer Institute.
Cooking for wellness is sponsored by the Pluta Cancer Foundation.
Registration will be limited for this program and masking will be required.
If you registered last month please don’t register for this program until after November 10th.
If you have questions or to be added to the waitlist please email Carin Adams at Cadams@cscrochester.org
